Bryant Terry - Afro-Vegan Cookbook Author
Bryant Terry is a chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. Bryant is the author of the critically acclaimed Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine, The Inspired Vegan, and coauthor of Grub. Bryant’s latest cookbook is Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed. His writing and recipes have been featured in several major publications, including Gourmet, Food and Wine, The New York Times, and the Washington Post. He lives in Oakland, California.