Thank you to everyone who came out to the Vegan Drinks fundraiser last night! We had a great time and raffled off some amazing prizes.

DC VegFest is in just two weeks and we're happy to announce we've added a cooking deomnstration to our schedule! Mimi Clark, also known as "Veggie Gourmet," will be showing us how to make easy and delicious animal-friendly cuisine.

Local to DC, several of Mimi's dessert creations appear at the local, vegan restaurant, Vegetable Garden. Mimi Clark has been teaching vegan cooking classes for 19 years. Please visit her website to learn more about her classes.